written on 13/12/2020
by Jutta Thielen-del Pozo

13th door of the Advent calendar

  • 2 bars of chocolate (half milk chocolate/half dark chocolate, or according to taste, can also be white chocolate)
  • 2 cups of cornflakes
  • ½ cup of slivered almonds (can be substituted with another cup of cornflakes)

Carefully melt the chocolate, ideally by placing a bowl over boiling water (bain marie).

Coarsely crunch cornflakes and almonds before tossing into the melted chocolate. Stir until all cornflakes are covered.

With 2 teaspoons scoop small praline size portions onto baking paper and let them cool down until hard.