Spritzgebäck

written on 03/12/2020
by Heidrun Strobl


3rd door of the Advent calendar


for the dough

  • 200 g butter
  • 200 g castor sugar
  • 2 eggs
  • 500 g flour
  • some lemon zest

Beat the softened butter and sugar together then add eggs, then add the flour and lemon zest. Leave the dough to cool.

Use a meat grinder as in the picture to form your biscuits .

(Biscuits can also be shaped using a large piping bag fitted with a star nozzle)

Cool the dough again and then bake at 160°C for about 15 min.

Decorate with melted chocolate.