11th door of the Advent calendar
for the dough
- 210 g butter
- 160 g sugar
- 2 eggs
- 420 g flour
Preparation
Beat the softened butter, sugar and eggs until foamy. Add the flour. Cool the dough for a while.
Roll out the dough until it has the thickness of about 3mm.
Cut out shapes and decorate them as you wish.
Bake them at 160°C, for about 15 min.
Your kids will love them.
