10th door of the Advent calendar
Jagertee (or Jägertee) is an alcoholic punch historically made by mixing "Inländer-Rum" with spiced black tea.
It is served warm and is typically consumed during winter in the cold parts of Central Europe. According to EC Regulation 110/2008, Annex III, No. 32, it is a Protected Designation of Origin reserved for the beverage made in Austria.
Therefore, varieties made in Germany are sold under names like Hüttentee ("hut tea") or Förstertee ("forester tea").
Ingredients for 1 cup:
- 1/8 litre hot, strong black tea
- 1 shot each of white wine, fruit schnapps and rum
- Rock sugar (Kandis)
Mix the tea with the alcohol and heat carefully, but do not bring to the boil. Add broken rock sugar and serve in ceramic cups.