written on 11/12/2020
by Heidrun Strobl

11th door of the Advent calendar  

for the dough

  • 210 g butter
  • 160 g sugar
  • 2 eggs
  • 420 g flour


Beat the softened butter, sugar and eggs until foamy. Add the flour. Cool the dough for a while.

Roll out the dough until it has the thickness of about 3mm.

Cut out shapes and decorate them as you wish.

Bake them at 160°C, for about 15 min.

Your kids will love them.